https://www.roastycoffee.com/stovetop-percolator/ The Unfiltered Resource for Coffee Lovers Mon, 15 Nov 2021 14:26:44 +0000 hourly 1 https://www.roastycoffee.com/stovetop-percolator/#comment-296 Sun, 10 Dec 2017 20:43:55 +0000 http://www.roastycoffee.com/?p=1468#comment-296 […] you are better off using a coarsely ground bean. There are two basic “types” of percolators: stove top models and tabletop models with a heating element at the base of the unit. This latter is what most of us […]

]]> https://www.roastycoffee.com/stovetop-percolator/#comment-263 Fri, 07 Jul 2017 01:45:30 +0000 http://www.roastycoffee.com/?p=1468#comment-263 […] A stainless-steel stovetop percolator is basically a high-quality cooking implement that never wears out. It comes with no electronic programmable coffeemaker functions or electric components to worry about. Mineral buildup will not ruin it. You can brew coffee using just about any heat source from campfire to magnetic induction burner. [source] […]

]]> https://www.roastycoffee.com/stovetop-percolator/#comment-235 Wed, 08 Mar 2017 00:07:00 +0000 http://www.roastycoffee.com/?p=1468#comment-235 Though I’m not a coffee connoisseur, I’ve read recommendations elsewhere that brewing coffee in a French press, a.k.a. coffee press, etc. one should use 1 tablespoon ground coffee per 8 fluid ounces of boiling water and steep four minutes before decanting. Using a French press, I’ve left the coffee in the water upwards of 10 to 12 minutes without noticeable degradation of flavor, but, unlike a percolator, such a device doesn’t continuously simmer or boil the coffee. The main reason percolators have fallen out of favor may be due to loss of aroma and flavor from continued boiling.

]]> https://www.roastycoffee.com/stovetop-percolator/#comment-155 Sun, 14 Aug 2016 20:56:00 +0000 http://www.roastycoffee.com/?p=1468#comment-155 This article would be better if you interspersed even more Amazon affiliate links and irrelevant videos in it.

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