Ed Hannam

Addict and aficionado, Ed Hannam has followed coffee around the world from the bazaars of Persia to the ports of the Black Sea, the bars of Italy to the kitchens of Columbians. Self-described as a 'Coffee Wrangler' he finds pleasure in getting the best from any cup be it a hand pulled ristretto or instant from a tin, considering context to be as important as the grind. A fascination with making coffee outdoors, he is devoted to the emergence of hand espresso devices and using them in places like the Himalayas and jungles of India.