– 1 cup of strong brewed coffee or a shot of espresso
– 2 tablespoons of maple syrup
– 1 teaspoon of ground ginger
– 1 teaspoon of ground cinnamon
– 3 teaspoons of sugar
– 1 1/4 cup of milk
– Nutmeg
Pour the ground cinnamon, ground ginger, sugar, and maple syrup into the brewed coffee (or espresso) and whisk the ingredients until the granules dissolve into the hot liquid.