– 1/2 cup of strong coffee – 1/4 cup of milk – 5 tablespoons of caramel sauce – 1 1/2 tablespoons of sea salt – 2 tablespoons of chocolate syrup – 2-3 cups of ice – Whipped cream
Combine caramel, chocolate sauce, milk, coffee, and sea salt into a blender. Pulse until smooth.
Add in ice and blend until the mixture is frozen and chunky yet pourable.
Serve topped with whipped cream, chocolate, and caramel sauce.