– 1/2 to 1 tablespoon of beetroot powder
– 1 teaspoon of cinnamon
– 1/2 teaspoon of vanilla extract
– 1/2 tablespoon of maple syrup
– 1 cup of milk
– a shot of espresso
– blender
– milk frother/steaming wand
Add beetroot powder, cinnamon, vanilla extract, maple syrup, and milk to a blender, then gradually speed things up until the beet mixture gets a smooth and creamy texture.