– 1 shot of espresso – ⅔ cup of oat milk – ¼ teaspoon cinnamon – ½ teaspoon brown sugar (optional)
Prepare a shot of espresso in a mug.
Combine cinnamon and brown sugar (optional) into the espresso and stir until well incorporated.
Steam and froth oat milk until foamy on top.
Pour the plant-based milk on top of the espresso shot, and be sure to use a spoon to add the last bit of the thick foam atop the latte.
Add a sprinkle of ground cinnamon on top for a delicious bit of decoration.